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"There is no love sincerer than the love of food."

Part of the secret of success in life is to eat what you like and let the food fight it out inside. - Mark Twain


Osaka Teriyaki & BBQ House

MONDAY-FRIDAY: 10:30 am ~ 9:00 pm

SATURDAY: 10:30 am ~ 8:00 pm

SUNDAY: closed

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Food Story – Teriyaki

Teriyaki, in Japanese cuisine, foods grilled with a highly flavored glaze of soy sauce and sake or mirin (sweet wine). Garlic and fresh ginger are sometimes added to the mixture. In westernized Japanese cooking, the teriyaki sauce is frequently used as a marinade as well as a basting sauce. Beef, chicken, and fish are commonly prepared teriyaki style.
- Extracted From Encyclopaedia Britannica

Teriyaki sauce
In North America, any dish made with a teriyaki-like sauce (often even those using foreign alternatives to sake), or with added ingredients such as sesame or garlic (uncommon in traditional Japanese cuisine), is described as teriyaki. Pineapple juice is sometimes used as it not only provides sweetness but also bromelain enzymes that help tenderize the meat. Grilling meat first and pouring the sauce on afterward or using sweet sauce as a marinade are other non-traditional methods of cooking teriyaki. Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce.
- Extracted From Wikipedia, the free encyclopedia



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